Indulge in an intimate evening featuring a six-course tasting menu paired with fine wines, guided personally by Chef Corey Costelloe - Saturday 3 October.
 

Enjoy an open-air dining showcase on the Aura Lawn, where Chef Corey Costelloe will cook some of Australia's finest beef over fire, paired with the best of Lombok's local produce - Saturday 10 October. 

From Sydney to South Lombok, acclaimed chef Corey Costelloe brings his signature open-fire cooking to Aura Restaurant at Selong Selo Resort & Villas. Chef-owner of 20 Chapel, currently ranked No. 59 in the World’s 101 Best Steak Restaurants, Corey will cook some of Australia’s finest beef alongside Indonesia’s vibrant regional produce and flavours, in Aura’s spectacular clifftop setting overlooking Selong Belanak Bay.