BALI MYCO-INTENSIVE MARCH 2026

Cultivation, Cordyceps, Mycofabrication, Extraction & Regenerative Systems

📍 Locavore NXT, Ubud
🗓️ Sunday 1st – Saturday 7th
💰 AUD $1,399 (All-inclusive)

A Residential Mycology Experience Inside One of Asia’s Most Sustainable Culinary Ecosystems

This is a 6-day applied mycology immersion, hosted at Locavore NXT — ranked among Asia’s Top 50 restaurants and globally recognised for regenerative food systems.

Learning takes place inside the Root System beside the glass mushroom cultivation chamber, placing you inside a living ecosystem of fungi, food, design and sustainability.

This is not a hobby workshop.
It is a full-spectrum, systems-based immersion into mushrooms.

What You Will Explore

• Commercial cultivation systems
• Agar, liquid culture, spawn & fruiting theory
• Cordyceps cultivation
• Mycofabrication & biomaterials
• Equipment and lab infrastructure
• Functional & medicinal mushroom science
• Extraction techniques
• Cosmetic and applied uses

All modules are taught as interconnected systems, not isolated techniques.

Immersive Experience

Your ticket also includes:

• A curated Locavore NXT dining experience
• A guided visit to a Balinese food forest
• 6 nights accommodation at Garden View by Purely, Ubud
• All excursions and learning sessions

This is a residential immersion, not a drop-in course.

Who This Is For

For cultivators, designers, formulators, entrepreneurs and curious minds who want to understand mushrooms deeply — across food, medicine, materials and ecology.

Investment

AUD $1,399 — all inclusive

Accommodation, food experience, excursions and full curriculum are included.

Limited Places

To protect learning quality and venue integrity, places are limited.

Your Host

Aaron Boyer is an applied mycology practitioner, researcher, and educator working at the intersection of cultivation, extraction, regenerative systems, and fungal applications in food, materials, and wellness.

Based in Bali, Aaron has spent years developing cultivation systems, extraction workflows, mycofabrication concepts, and small-scale commercial infrastructure for mushrooms and mycelium-based products. His work focuses on understanding fungi as living systems rather than isolated techniques — connecting genetics, environment, cultivation, chemistry, material science, and application into one continuous learning process.

Rather than teaching from textbooks or slides alone, Aaron teaches directly from hands-on practice, experimentation, and real-world system building. His approach emphasises:

• Systems thinking over recipes
• Understanding over memorisation
• Integrity over hype
• And long-term ecological and commercial responsibility

This immersion reflects not only technical knowledge, but years of iterative learning, failures, refinements, and deep engagement with fungi as both organisms and collaborators.

Aaron’s teaching style is clear, grounded, and accessible — designed to empower participants to think independently, critically, and creatively with mycology.