Chef’s Table with Chef Silvano Amolini

Saturday 18th July, from 6pm

Embark on an intimate culinary journey as award‑winning Chef Silvano Amolini presents a one‑night‑only Chef’s Table at Selong Selo Resort & Villas. Set against the sweeping curve of Selong Belanak Bay, this exclusive evening celebrates the flavours, stories, and traditions that have shaped his four decades of global mastery — from the alpine techniques of Northern Italy to the sun‑drenched flavours of the south.

Guests will savour dishes such as his signature crispy poached egg with Cetara anchovy cream, South Lombok yellowfin tuna brightened with candied lemon and saffron‑braised peppers, and a risotto enriched with organic tomato ceri coulis, burrata, and Rinjani red prawn tartare. The journey continues with line‑caught red mullet layered with Taleggio fondue, and roasted Australian tenderloin elevated by Parmesan‑sage espuma and zucchini parmigiana — each plate honouring Italian heritage while embracing Lombok’s finest produce.

Paired with exceptional wines and introduced personally by the chef, every course offers rare insight into his craft, inspirations, and deep respect for land, sea, and community. An unforgettable dining experience with extremely limited seats.

Limited availability — reserve your seat today.