Join us for a one-night-only culinary journey as Herbivore takes over Tangi Restaurant with a 7-course plant-based menu, perfectly paired with non-alcoholic drinks. Experience mindful dining and nature’s finest flavors in the heart of Ubud.

Herbivore is an ‘all flora, no fauna’ restaurant in the heart of Ubud that offers a quietly bold take on local flora. Headed by Chef Arnaud Hauchon, their tasting menu draws from his 20 years of culinary experience worldwide and rooted in the ethos that plant-focus food can be both nurturing and delicious. Each dish is built from thoughtfully selected seeds, roots, leaves, flowers and everything that grows.

Staying true to Locavore’s local-ingredients-only philosophy, Herbivore’s approach is simple, straightforward and wildly different.