Nuanu Future Talks: Gastronomy Leaders 2.0
The biggest hospitality conference in Bali. 

Meet Restaurant Owners, Chefs, Investor & Suppliers. 500+ participants

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Nuanu Creative City's upcoming culinary district set to become one of Southeast Asia's top food destinations with a powerful tourist flow

• 50+ tenants. Location mainly focused on culinary experiences.
• 17,000 m² integrated F&B and lifestyle destination
• Top-5 food destination in Southeast Asia
• Nuanu. Creative city at the ocean's edgevisited by millions of people

500 Hospitality Professionals 

One hard question: how do we build a better Bali responsibly?

The Challenge

Bali is booming. A new restaurant opens almost every day, and the rules keep shifting underneath them. The real question isn't whether the island can grow — it's whether what opens can survive, stand out, and earn its place.

Built for Decision-Makers

Connect with hospitality leaders, operators, investors, and industry experts to share proven strategies and compliant ways to grow in Bali

Why Gastronomy Leaders

An operator-first forum focused on practical solutions, not theory. Real-world insights on:

• Operations & profitability

• Staffing & retention

• Brand positioning

• Reputation management

• Sustainable growth

Industry-Led

Organized with support from:

• Bali Restaurant & Café Association (BRCA)

• BHC (Bali HoReCa Club)

Supported by:

• Bali Culinary Pastry School (BCPS)
   

The Future of Restaurants in Bali

The Forum explores how Bali can move beyond predictable dining cliché toward :

• People & culture — staffing pressure and building teams that stay
• Margins & operating costs 
• Positioning & reputation — getting Bali on the world's culinary radar
• New models — dark kitchens, delivery-first and hybrid formats
• Responsible growth — sustainability, compliance, and respecting Bali's heritage

This is a platform for honest dialogue about building resilient restaurant businesses while respecting Bali’s heritage and shaping what the next chapter of the island’s restaurant industry should look like.

The People Behind Bali's Best Kitchens

One stage. A full day of operators, chefs and the people who shape how Bali eats.

Speaker Categories:

Personal stories, working playbooks and honest panels — from the chefs who built their reputations here to the journalists who decide what the world hears about Bali

• Michelin & fine-dining chefs
• Indonesian culinary voices
• Restaurant group founders & operators
• World-class food journalists & critics
• Sustainability, coffee & beverage leaders