Embark on an unforgettable plant-to-plate culinary journey that celebrates the flavors, traditions, and wellness of Bali. Our Balinese Vegan Cooking Class invites you to create nourishing, guilt-free dishes inspired by the island’s rich food heritage — all with ingredients you’ll handpick yourself.

Your day begins with a serene guided walk through our lush organic garden. As you explore, you’ll discover an array of exotic plants, herbs, and spices, learning their unique aromas, flavors, and health benefits. Along the way, you’ll gather fresh seasonal produce — the very ingredients you’ll use in your cooking.

Back in the open-air kitchen, you’ll step into the role of a Balinese chef, learning traditional techniques passed down through generations. Using authentic utensils such as the stone mortar and pestle, you’ll transform your freshly sourced ingredients into a vibrant four-course vegan feast - from aromatic soups and fragrant curries to refreshing salads and sweet local desserts.

Once your creations are complete, you’ll sit down in our cozy, picturesque restaurant, surrounded by tropical greenery, to enjoy the fruits of your labor. Every bite is a celebration of freshness, sustainability, and the simple joy of cooking from the heart.

Whether you’re a seasoned cook or just starting your culinary journey, this experience will leave you with new skills, lasting memories, and a deeper appreciation for Bali’s plant-based cuisine.