Learn how to make french-style pastry and cakes with all vegan-based ingredients but still as delicious as regular fine desserts.

Level 1

Date : 21 - 22 February 2023

Time : 10.00am - Finish

Tuition Fee IDR 11.600.000

Level 2

Date : 24 - 25 February 2023

Time : 10.00am - Finish

Tuition Fee IDR 11.600.000

Bundle Class

Join both level IDR 20.000.000

LEVEL 1 LESSON :

Crème pâtissier

Créme mousseline

Crème au beurre

Ganach

Financier

Madeleine

Flan pâtissier

Génoise

Fraisier

Soufflée glacé au chocolat

Opéra

LEVEL 2 LESSON :

Pâte Sablée

Pâte Brisée

Pâte sucrée

Crème Frangipane

Tarte au citron

Tarte tatin

Tarte Bourdaloue

Tarte aux fruits

Tarte au chocolat

Tarte aux noix

Tuition fee include :

- Recipe book

- Ingredients & tools to be used during class

- Product

- Certificate

- Lunch