Learn how to make vegan cheese with all vegan-based ingredients but still as delicious as regular fine desserts.

LEVEL 1 LESSON :

Almond Milk
Hazelnut Milk
Cheddar
Nachos with Vegan Cheese Dip
Coconut Yogurt
Cashew Yogurt
Simple Parmesan

LEVEL 2 LESSON :

Gruyere
Camembert
Sour Cream
Creme Fraiche
Chèvre with Peppercorn and Lemon Zest
Emmentaler
Dill Havarti
Mozzwarella

Tuition fee include :

- Recipe book

- Ingredients & tools to be used during class

- Product

- Certificate

- Lunch

More information click here